Ingredients
2
2 servings
- •2 salmon steaks
- •1 tablespoon dried Italian seasoning
- •1 teaspoon crumbled dried thyme
- •1 teaspoon crushed dried rosemary
- •salt and pepper to taste
- •1 tablespoon fresh lime juice
Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutritional Facts
Per 2 servings
- Calories: 324
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 2g
- Protein: 34g
- Sugar: 0g
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