Romaine Salad with Orange and Olives

Name: Romaine Salad with Orange and Olives
Total time: 10
Yield: 4
Ingredients: 0.33 cup extra-virgin olive oil; 0.25 cup freshly squeezed orange juice; 1 teaspoon white wine vinegar; salt and freshly ground black pepper to taste; 2 heads romaine lettuce, torn into bite-size pieces; 1 bunch arugula; 1 orange, peeled and segmented; 0.5 cup pitted kalamata olives; 0.5 small red onion, thinly sliced; 2 tablespoons toasted pine nuts

Recipe by lutzflcat from allrecipes.com

Side Dish 10 Mins.

Ingredients

4 servings

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0.33 cup extra-virgin olive oil
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0.25 cup freshly squeezed orange juice
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1 teaspoon white wine vinegar
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salt and freshly ground black pepper to taste
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2 heads romaine lettuce, torn into bite-size pieces

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1 bunch arugula
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1 orange, peeled and segmented
•

0.5 cup pitted kalamata olives
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0.5 small red onion, thinly sliced
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2 tablespoons toasted pine nuts

Instructions

Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.