Grilled Hearts of Romaine

Name: Grilled Hearts of Romaine
Total time: 15
Yield: 6
Ingredients: 3 romaine lettuce hearts, halved lengthwise; 1 tablespoon olive oil, divided, or as needed; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste; 2 tablespoons balsamic vinegar, or to taste; 2 tablespoons sherry vinegar, or to taste; 2 tablespoons olive oil, or to taste

Recipe by John Mitzewich from allrecipes.com

Dinner,Lunch,Side Dish 15 Mins.

Ingredients

6 servings

•

3 romaine lettuce hearts, halved lengthwise
•

1 tablespoon olive oil, divided, or as needed
•

2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

•

2 tablespoons balsamic vinegar, or to taste
•

2 tablespoons sherry vinegar, or to taste
•

2 tablespoons olive oil, or to taste

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.
Brush each romaine lettuce half with 1/2 teaspoon olive oil.
Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.