Ingredients
8
8 servings
- •2 heads romaine lettuce, washed and dried
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •1 teaspoon rice vinegar
- •freshly ground black pepper to taste
- •2 pinches flaky sea salt (such as Maldon®)
Instructions
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutritional Facts
Per 8 servings
- Calories: 45
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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