Ingredients
4
4 servings
- •2 cups chicken stock
- •1 teaspoon kosher salt
- •¼ pound turkey liver
- •½ cup heavy cream
- •½ teaspoon ground white pepper
Instructions
- Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
- Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
- Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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