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Cilantro Jalapeno Pesto with Lime
Recipe by Kelly Van Hooser Turner from
allrecipes.com
10 Mins.
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Ingredients
6
6 servings
•
1 bunch fresh cilantro
•
2 ½ tablespoons toasted pine nuts
•
¼ cup extra virgin olive oil
•
5 cloves garlic
•
1 tablespoon fresh lime juice
•
½ fresh jalapeno pepper, seeded
•
¼ cup grated Parmesan cheese
Instructions
Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
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Nutritional Facts
Per 6 servings
Calories:
129
Carbohydrate:
2g
Fat:
12g
Fiber:
1g
Protein:
3g
Sugar:
0g
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