Ingredients
14
14 servings
- •0.25 cup walnuts
- •2 cloves garlic
- •2 cups packed fresh basil leaves
- •0.75 cup shredded Parmagiano-Reggiano cheese
- •1 jalapeno pepper, stem removed
- •0.66666668653488 cup olive oil
- •salt and ground black pepper to taste
Instructions
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutritional Facts
Per 14 servings
- Calories: 126
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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