Ingredients
16
16 servings
- •1 medium jalapeno pepper, seeded and coarsely chopped
- •1 clove garlic
- •¾ teaspoon minced fresh ginger root
- •⅓ cup honey
- •¼ cup lime juice
- •¼ cup packed cilantro leaves
- •2 teaspoons balsamic vinegar
- •½ teaspoon salt, or to taste
- •½ cup extra-virgin olive oil
Instructions
- Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt; pulse 3 to 4 times to blend. Pour oil in slowly, with the processor running, until dressing is smooth. Taste and season with salt if needed before serving.
Nutritional Facts
Per 16 servings
- Calories: 87
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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