Ingredients
8
8 servings
- •1 bunch cilantro leaves
- •½ cup reduced-fat cream cheese
- •5 artichoke hearts
- •2 green onions, or more to taste
- •5 leaves fresh basil, or more to taste
- •2 tablespoons chopped jalapeno pepper
- •½ lemon, juiced
- •1 dash salt
Instructions
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutritional Facts
Per 8 servings
- Calories: 45
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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