Ingredients
1
1 servings
- •1 puff pastry sheet
- •1 cup leftover stuffing
- •½ cup leftover gravy
- •1 cup leftover Idahoan mashed potatoes
- •1 cup leftover turkey, diced
- •½ cup leftover cranberry sauce
- •1 egg for wash
Instructions
- Preheat oven to 400 degrees F.
- Roll out pastry sheet following package directions on a baking sheet.
- Place stuffing in center of the pastry sheet about 1 inch thick.
- Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
- CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
- Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
- Bake for about 20 minutes or until it's a beautiful golden brown.
- Serve with a side of the cranberry sauce.
Nutritional Facts
Per 1 servings
- Calories: 3166
- Carbohydrate: 373g
- Fat: 149g
- Fiber: 20g
- Protein: 89g
- Sugar: 40g
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