Ingredients
8
8 servings
- •1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
- •1 quart vanilla ice cream, softened
- •1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 570
- Carbohydrate: 76g
- Fat: 28g
- Fiber: 3g
- Protein: 6g
- Sugar: 47g
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