Ingredients
20
20 servings
- •1 (8 ounce) package 1/3-less-fat cream cheese, softened
- •1 cup powdered sugar
- •4 tablespoons butter, room temperature
- •3 cups milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks
Instructions
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutritional Facts
Per 20 servings
- Calories: 265
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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