Ingredients
9
9 servings
- •1 (14.1 ounce) package ready-to-use refrigerated pie crusts
- •2 small Granny Smith apples
- •1 egg
- •1 tablespoon water
- •11 OREO Cookies, divided
- •3 tablespoons powdered sugar
Instructions
- Heat oven to 375 degrees F.
- Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
- Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
- Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
- Crush remaining cookies finely; sprinkle over pies.
- Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
Nutritional Facts
Per 9 servings
- Calories: 304
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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