Ingredients
14
14 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup unsalted butter, softened
- •2 tablespoons chopped fresh chives
- •1 tablespoon poppy seeds
- •0.5 tablespoon toasted sesame seeds
- •0.5 tablespoon black sesame seeds
- •0.5 teaspoon garlic salt
- •0.5 teaspoon lemon zest
Instructions
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.
Nutritional Facts
Per 14 servings
- Calories: 121
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
Related Recipes
Peanut Butter and Honey Sandwich
Egg Salad Sandwiches
Chopped Cheese Sandwich
Grilled Cheese and Veggie Sandwich
Chicken Salad Tea Sandwiches
Spicy Chopped Cheese Sandwich
Dan's W.P.B. Sandwich
Creamy Chicken Spread
Herbed Cheese Spread
Fried Egg Sandwich
On-the-Go Breakfast Sandwiches
