Ingredients
16
16 servings
- •1 (8 ounce) container chive cream cheese
- •1 (1 pound) loaf dark rye bread, thinly sliced
- •0.5 pound smoked salmon
Instructions
- Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.
Nutritional Facts
Per 16 servings
- Calories: 66
- Carbohydrate: 1g
- Fat: 5g
- Protein: 3g
- Sugar: 1g
Related Recipes
Seattle Salmon Burgers
Smoked Salmon Sandwich
Cheddar-Chive Hash Browns
Salmon Wraps
Tongue and Mustard Sandwiches
Smoked Salmon Tartlets
Chive-Topped Breakfast Potatoes
Cheesy Pesto-Stuffed Salmon
Crusted Salmon with Honey-Mustard Sauce
Baked Ham & Chive Mashed Potato Cakes
Everything Tea Sandwich Spread
