Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •2 (8 ounce) packages cream cheese, softened
- •¼ cup white sugar
- •½ teaspoon vanilla extract
- •2 cups sliced peaches, drained
- •¼ cup raspberry preserves
- •1 teaspoon lemon juice
Instructions
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutritional Facts
Per 8 servings
- Calories: 356
- Carbohydrate: 30g
- Fat: 25g
- Fiber: 1g
- Protein: 5g
- Sugar: 20g
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