Ingredients
8
8 servings
- •1 cup white sugar
- •0.33329999446869 cup butter
- •0.33329999446869 cup all-purpose flour
- •1 egg
- •1 teaspoon vanilla extract
- •3 cups fresh peaches - pitted, skinned, and sliced
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
- Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
- Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 320
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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