Ingredients
8
8 servings
- •1 (9 inch) pie shell, baked
- •1 cup white sugar
- •0.5 cup water
- •3 tablespoons cornstarch
- •1 tablespoon butter
- •2 cups fresh peaches, pitted and mashed
- •0.25 teaspoon ground nutmeg
- •1 teaspoon vanilla extract
- •4 cups fresh peaches - pitted, skinned, and sliced
Instructions
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 266
- Carbohydrate: 44g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 31g
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