Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
Recipe by Serendipity from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
6
6 servings
- •0.25 cup peanut oil for frying
- •2 tablespoons butter
- •3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
- •3 tablespoons brown sugar
- •0.25 teaspoon salt
Instructions
- Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle.
- Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side.
- Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.
Nutritional Facts
Per 6 servings
- Calories: 177
- Carbohydrate: 35g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 20g
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