Plantain Corn Muffins

Plantain Corn Muffins

Recipe by Pixelsicle from allrecipes.com

40 Mins.

Ingredients

16

16 servings

  • 1 ½ cups all-purpose flour
  • ⅔ cup sugar
  • ½ cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 cup mashed, ripe plantains
  • 2 large eggs
  • ⅓ cup corn oil
  • 3 tablespoons melted butter

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.
  • Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 179
  • Carbohydrate: 25g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 11g

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