Ingredients
4
4 servings
- •2 tablespoons olive oil
- •4 zucchini - peeled, sliced lengthwise, and sliced
- •2 teaspoons dried oregano
- •2 teaspoons dried basil
- •1.5 cups tomato sauce
- •0.25 cup Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat; sauté zucchini slices until softened, about 5 to 10 minutes.
- Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese on top.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
Related Recipes
Zucchini Parmesan
Gnocchi and Zucchini with Garlic-Parmesan Sauce
Zucchini Noodles in Garlic-Parmesan Cream Sauce
Zucchini Parmigiana
Sesame Parmesan Zucchini
Parmesan Fried Zucchini
Grilled Parmesan Zucchini
Grilled Zucchini with Parmesan
Zucchini Parmesan Fritters
Garlic Parmesan Zucchini Chips
Zucchini Lasagna
