Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 clove garlic, grated
- •2 zucchini, grated
- •1 teaspoon dried oregano
- •salt and ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
- •½ cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.
- Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.
- Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.
- Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
Related Recipes
Parmesan Fried Zucchini
Quick and Easy Parmesan Zucchini Fries
Gnocchi and Zucchini with Garlic-Parmesan Sauce
Zucchini Parmesan
Air Fryer Zucchini Parmesan
Grilled Zucchini with Parmesan
Grilled Parmesan Zucchini
Parmesan-Ranch Zucchini Chips
Baked Zucchini Parmesan Fries
Zucchini Parmesan with Tomato Sauce
Oven-Roasted Parmesan Zucchini
