Ingredients
2
2 servings
- •cooking spray
- •3 tablespoons butter, melted
- •1 clove garlic, minced
- •1 large zucchini, very thinly sliced
- •0.5 cup shredded Parmesan cheese
Instructions
- Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
- Mix butter and garlic together in a bowl.
- Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
- Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 265
- Carbohydrate: 7g
- Fat: 23g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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