Ingredients
6
6 servings
- •2 large zucchini, thinly sliced
- •2 tablespoons olive oil
- •1 large onion, diced
- •2 cloves garlic, minced
- •1 (16 ounce) jar spaghetti sauce
- •1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
- Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
- Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
- Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 217
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 5g
- Protein: 8g
- Sugar: 12g
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