Bacon, Tomato, and Avocado Flatbread
Recipe by tcasa from allrecipes.com
Dinner,Lunch,Appetizer 25 Mins.
Ingredients
2
2 servings
- •cooking spray
- •2 flour tortillas
- •1 cup grated Cheddar cheese
- •1 small tomato, seeded and diced
- •½ cup onion, diced
- •3 slices cooked bacon, crumbled, or more to taste
- •salt and ground black pepper to taste
- •1 avocado - peeled, pitted, and sliced
- •1 tablespoon chopped fresh cilantro (Optional)
- •1 teaspoon ranch dressing, or to taste (Optional)
- •1 teaspoon buffalo ranch dressing, or to taste (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Nutritional Facts
Per 2 servings
- Calories: 599
- Carbohydrate: 43g
- Fat: 40g
- Fiber: 10g
- Protein: 21g
- Sugar: 4g
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