Ingredients
10
10 servings
- •1.5 pounds red potatoes
- •0.75 pound fresh green beans, trimmed and snapped
- •1 small red onion, chopped
- •0.25 cup chopped fresh basil
- •salt and pepper to taste
- •0.5 cup extra virgin olive oil
- •0.25 cup balsamic vinegar
- •2 tablespoons Dijon mustard
- •2 tablespoons fresh lemon juice
- •1 clove garlic, minced
- •1 dash Worcestershire sauce
Instructions
- Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
- Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
- Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.
Nutritional Facts
Per 10 servings
- Calories: 176
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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