Ingredients
40
40 servings
- •1 cup vegetable oil
- •13 pounds fresh green beans, trimmed
- •5 tablespoons minced garlic
- •5 tablespoons minced fresh ginger root
- •2 tablespoons kosher salt
- •1 tablespoon coarsely ground black pepper
- •2 (8 ounce) bottles black bean sauce
Instructions
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutritional Facts
Per 40 servings
- Calories: 107
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
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