Ingredients
4
4 servings
- •2 tablespoons extra virgin olive oil
- •1 tablespoon butter
- •2 tablespoons fresh lemon juice
- •2 cups diagonally sliced fresh green beans
- •1 teaspoon lemon zest
- •1 pinch garlic salt to taste
- •1 pinch ground black pepper to taste
Instructions
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutritional Facts
Per 4 servings
- Calories: 106
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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