Ingredients
24
24 servings
- •4 (1 ounce) squares unsweetened chocolate
- •0.5 cup butter
- •0.5 teaspoon salt
- •3 cups white sugar
- •1 (12 fluid ounce) can evaporated milk
Instructions
- Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
- Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutritional Facts
Per 24 servings
- Calories: 175
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 27g
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