Ingredients
78
78 servings
- •1 ¾ cups white sugar
- •¾ cup margarine
- •⅔ cup evaporated milk
- •1 pinch salt
- •1 (13 ounce) jar marshmallow cream
- •1 (12 ounce) bag semisweet chocolate chips
- •¾ cup chopped nuts
- •2 teaspoons vanilla extract
Instructions
- Grease a 9x13-inch pan.
- Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
- Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
- Cut into seventy-eight 1 1/2-inch squares.
Nutritional Facts
Per 78 servings
- Calories: 79
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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