Ingredients
22
22 servings
- •2 cups semisweet chocolate chips
- •1 cup butter
- •4 cups confectioners' sugar
- •2.6666667461395 cups evaporated milk
- •1 teaspoon vanilla extract
- •0.125 teaspoon salt
Instructions
- In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
- Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutritional Facts
Per 22 servings
- Calories: 278
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 33g
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