Mashed Butternut Squash with Blue Cheese and Pecans

Mashed Butternut Squash with Blue Cheese and Pecans

Recipe by Virginia Willis from allrecipes.com

Side Dish 20 Mins.

Ingredients

4

4 servings

  • 1.5 pounds butternut squash, cubed
  • 0.5 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.5 cup chopped toasted pecans
  • 2 tablespoons pure maple syrup
  • 2 ounces blue cheese crumbles
  • 1 teaspoon fresh thyme leaves

Instructions

  • Place butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
  • Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.

Nutritional Facts

Per 4 servings

  • Calories: 234
  • Carbohydrate: 27g
  • Fat: 14g
  • Fiber: 7g
  • Protein: 6g
  • Sugar: 10g

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