Mashed Butternut Squash with Blue Cheese and Pecans
Recipe by Virginia Willis from allrecipes.com
Side Dish 20 Mins.
Ingredients
4
4 servings
- •1.5 pounds butternut squash, cubed
- •0.5 teaspoon salt
- •0.125 teaspoon black pepper
- •0.5 cup chopped toasted pecans
- •2 tablespoons pure maple syrup
- •2 ounces blue cheese crumbles
- •1 teaspoon fresh thyme leaves
Instructions
- Place butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
- Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 7g
- Protein: 6g
- Sugar: 10g
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