Ingredients
8
8 servings
- •0.5 cup white sugar
- •2 tablespoons cornstarch
- •2 tablespoons cocoa powder
- •2.5 cups whole milk
- •1 teaspoon vanilla extract
- •1 tablespoon butter
- •0.25 cup miniature semisweet chocolate chips
Instructions
- Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.
- Stir chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 145
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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