Ingredients
9
9 servings
- •1 cup quick-cooking oats
- •0.75 cup light brown sugar
- •0.5 cup all-purpose flour
- •0.5 cup whole wheat flour
- •0.5 cup butter
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •1 egg
- •2 tablespoons lemon juice
- •1 tablespoon lemon zest
- •1 teaspoon vanilla extract
- •1 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutritional Facts
Per 9 servings
- Calories: 392
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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