Ingredients
4
4 servings
- •2 cups rolled oats
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •2 eggs
- •0.33333334326744 cup honey
- •0.25 cup almond milk
- •1 tablespoon coconut oil, or as desired
- •1 teaspoon vanilla extract
- •1 cup blueberries
- •1 teaspoon coconut oil, or as needed
Instructions
- Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
- Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
- Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 57g
- Fat: 10g
- Fiber: 5g
- Protein: 9g
- Sugar: 28g
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