Raw Cauliflower Salad

Name: Raw Cauliflower Salad
Total time: 140
Yield: 5
Ingredients: 4 cups cauliflower, thinly sliced; 1 cup coarsely chopped olives; ⅔ cup coarsely chopped green bell pepper (Optional); ½ cup chopped pimento peppers (Optional); ½ cup onion, chopped (Optional); 1 bunch celery stalks, thinly sliced; ½ cup canola oil; 3 tablespoons lemon juice; 3 tablespoons red or white wine vinegar; ½ teaspoon salt; ¼ teaspoon white sugar; ¼ teaspoon ground black pepper

Recipe by Petit Poussin from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

5 servings

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4 cups cauliflower, thinly sliced
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1 cup coarsely chopped olives
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⅔ cup coarsely chopped green bell pepper (Optional)
•

½ cup chopped pimento peppers (Optional)
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½ cup onion, chopped (Optional)
•

1 bunch celery stalks, thinly sliced

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½ cup canola oil
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3 tablespoons lemon juice
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3 tablespoons red or white wine vinegar
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½ teaspoon salt
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¼ teaspoon white sugar
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¼ teaspoon ground black pepper

Instructions

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.