Ingredients
6
6 servings
- •1 head cauliflower, cut into florets
- •0.5 cup grape tomatoes, quartered
- •3 tablespoons bacon bits
- •0.25 cup shredded Cheddar cheese
- •3 hard-boiled eggs, chopped
- •1 cup mayonnaise
- •0.33333334326744 cup sugar
- •2 tablespoons vinegar
- •1 tablespoon lemon juice
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 19g
- Fat: 35g
- Fiber: 3g
- Protein: 8g
- Sugar: 14g
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