Ingredients
6
6 servings
- •4 cups cauliflower, broken into small florets
- •3 hard-boiled eggs, diced
- •0.5 small carrot, peeled and shaved into strips using a vegetable peeler
- •3 small green onions, chopped
- •5 tablespoons sweet pickle relish
- •5 tablespoons light mayonnaise
- •1 tablespoon mustard
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
- Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
Related Recipes
Cauliflower Salad
Creamy Cauliflower Egg Salad
Creamy Cauliflower Salad
Cauliflower Potato Salad
Cauliflower Salad Bowl
Fully Loaded Cauliflower Salad
Raw Cauliflower Salad
Roasted Cauliflower Salad
Cauliflower Mock Potato Salad
Cauliflower and Carrot Casserole
Spicy Marinated Cauliflower Salad
