Ingredients
10
10 servings
- •1 head cauliflower, thinly sliced
- •1 pound shrimp - cooked, peeled, deveined and chilled
- •1 cup chopped green onions
- •3 eggs
- •1 cup mayonnaise
- •¾ cup creamy Italian-style salad dressing
- •¾ cup sliced black olives
- •1 tablespoon minced pimento
Instructions
- Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
- Mix mayonnaise and salad dressing together in a small bowl.
- To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Nutritional Facts
Per 10 servings
- Calories: 331
- Carbohydrate: 7g
- Fat: 28g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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