Cauliflower Salad Bowl

Name: Cauliflower Salad Bowl
Total time: 255
Yield: 8
Ingredients: 4 cups thinly sliced cauliflower; 1 cup coarsely chopped olives; ⅔ cup coarsely chopped green pepper; ½ cup chopped onion; ¼ cup chopped pimento peppers; ½ cup canola oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 teaspoons salt; ½ teaspoon white sugar; ¼ teaspoon ground black pepper

Recipe by Libby from allrecipes.com

Lunch 4 Hr. 15 Mins.

Ingredients

8 servings

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4 cups thinly sliced cauliflower
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1 cup coarsely chopped olives
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⅔ cup coarsely chopped green pepper
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½ cup chopped onion
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¼ cup chopped pimento peppers
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½ cup canola oil

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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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2 teaspoons salt
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½ teaspoon white sugar
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¼ teaspoon ground black pepper

Instructions

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.