Ingredients
2
2 servings
- •1 tablespoon butter
- •1 apple - peeled, cored, and sliced
- •0.25 cup chopped onion
- •2 (1/2-inch thick) pork chops
- •0.5 teaspoon salt
- •ground black pepper to taste
- •0.75 cup applesauce
- •2 tablespoons brown sugar
- •0.5 teaspoon ground mustard
- •0.125 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.
- Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.
- Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.
- Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 386
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 4g
- Protein: 21g
- Sugar: 35g
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