Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
- •½ teaspoon salt
- •½ teaspoon sage (Optional)
- •2 medium tart apples, cored and sliced
- •¼ cup brown sugar
- •2 tablespoons all-purpose flour
- •1 cup hot water
- •1 tablespoon white vinegar
- •½ cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
- Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 3g
- Protein: 26g
- Sugar: 33g
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