Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •0.5 cup chopped onion
- •4 (1/2-inch thick) pork chops
- •0.5 teaspoon salt
- •ground black pepper to taste
- •2 apples - peeled, cored and sliced
- •0.75 cup hot water
- •2 tablespoons brown sugar
- •0.5 teaspoon ground mustard
- •0.125 teaspoon ground cloves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.
- Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.
- Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.
- Cover and bake in the preheated oven for 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 18g
- Fat: 11g
- Fiber: 2g
- Protein: 15g
- Sugar: 15g
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