Ingredients
8
8 servings
- •¼ cup crumbled goat cheese
- •1 Fuji apple - peeled, cored, and chopped
- •¾ teaspoon chopped fresh thyme
- •½ teaspoon chopped fresh oregano
- •¼ teaspoon coarse ground black pepper
- •8 thin slices French bread
Instructions
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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