Sausage Crusted Quiche with Hash Browns

Name: Sausage Crusted Quiche with Hash Browns
Yield: 6
Ingredients: 1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links; 2 cups Simply Potatoes® Shredded Hash Browns; 2 tablespoons butter; 1 cup shredded Cheddar cheese; 10 eggs; 1 cup half-and-half cream; ½ teaspoon onion powder; Salt and pepper to taste; 5 small, thin tomato slices; 1 tablespoon thinly sliced chives

Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com

Breakfast

Ingredients

6 servings

•

1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
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2 cups Simply Potatoes® Shredded Hash Browns
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2 tablespoons butter
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1 cup shredded Cheddar cheese
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10 eggs

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1 cup half-and-half cream
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½ teaspoon onion powder
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Salt and pepper to taste
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5 small, thin tomato slices
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1 tablespoon thinly sliced chives

Instructions

Preheat oven to 350 degrees F.
Cook breakfast sausage according to package directions; set aside.
In a skillet, brown the hash browns in butter until crisp.
Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
Sprinkle cheese into center of the pie plate.
Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
Arrange tomato slices on top of quiche; sprinkle with chives.
Cover sausage at edge of quiche with foil to prevent overbrowning.
Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.