Ingredients
12
12 servings
- •cooking spray
- •1 pound bulk sausage
- •1 cup shredded Cheddar cheese
- •1 cup shredded Swiss cheese
- •½ cup chopped green onion (Optional)
- •8 eggs
- •⅔ cup instant potato flakes
- •½ cup heavy whipping cream
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 261
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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