Ingredients
6
6 servings
- •3 cups frozen hash brown, thawed
- •3 tablespoons butter, melted
- •½ teaspoon salt
- •¼ cup onion, chopped
- •½ lb seasoned sausage, of your choice, we used Italian chicken
- •4 eggs, beaten
- •1 cup shredded cheddar cheese
- •½ cup milk
- •salt, to taste
- •pepper, to taste
Instructions
- Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
- Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
- Transfer to a bowl and cool.
- Add the eggs, cheese, milk, salt, and pepper. Mix.
- Pour into the hash brown crust.
- Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
- Cut and serve with your favorite toppings.
- Enjoy!
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