Jimmy Dean Hearty Sausage Mini Quiches

Name: Jimmy Dean Hearty Sausage Mini Quiches
Total time: 40
Yield: 12
Ingredients: 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained; 8 eggs, lightly beaten; 0.25 cup milk or water; 0.75 cup shredded Cheddar, mozzarella or provolone cheese; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil or butter; 0.5 cup thinly sliced green onion; 0.5 cup diced sweet red pepper; 1 cup thinly sliced mushrooms or yellow squash; 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes; 0.25 cup Parmesan cheese

Recipe by JimmyDean from allrecipes.com

Breakfast 40 Mins.

Ingredients

12 servings

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1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
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8 eggs, lightly beaten
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0.25 cup milk or water
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0.75 cup shredded Cheddar, mozzarella or provolone cheese
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1 teaspoon salt
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0.25 teaspoon black pepper

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1 tablespoon olive oil or butter
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0.5 cup thinly sliced green onion
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0.5 cup diced sweet red pepper
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1 cup thinly sliced mushrooms or yellow squash
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1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
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0.25 cup Parmesan cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.