Ingredients
8
8 servings
- •1 pound bulk pork sausage
- •1 cup shredded Cheddar cheese
- •1 cup shredded Monterey Jack cheese
- •½ cup chopped onion
- •1 (4 ounce) can chopped green chile peppers
- •1 tablespoon minced jalapeño pepper
- •10 eggs, lightly beaten
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon garlic powder
- •1 teaspoon salt
- •½ teaspoon pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeño pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt, and pepper. Pour over contents of baking dish.
- Bake in a preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutritional Facts
Per 8 servings
- Calories: 446
- Carbohydrate: 4g
- Fat: 38g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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