Sausage and Sun-Dried Tomato Quiche

Name: Sausage and Sun-Dried Tomato Quiche
Total time: 80
Yield: 8
Ingredients: 1 (9 inch) frozen pie crust, thawed; ½ pound bulk pork sausage; 2 shallots, chopped; 1 clove clove garlic, minced; ½ cup chopped sun-dried tomatoes; 2 tablespoons chopped fresh parsley; 4 eggs; 1 cup whipping cream; 1 cup shredded mozzarella cheese

Recipe by Stephanie from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

8 servings

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1 (9 inch) frozen pie crust, thawed
•

½ pound bulk pork sausage
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2 shallots, chopped
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1 clove clove garlic, minced
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½ cup chopped sun-dried tomatoes

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2 tablespoons chopped fresh parsley
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4 eggs
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1 cup whipping cream
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1 cup shredded mozzarella cheese

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.